Cebuchon Seasoned Lechon Belly, Frozen 4.5-5 lb., Pork Belly Roll

Elevate your culinary experience with Cebuchon, a mouthwatering boneless Lechon from Cebu, Philippines. This delectable pork belly is carefully rolled to mimic the center of a traditional Lechon, boasting an ultra-crispy skin and tender, garlicky meat. Known as Lechon Liempo, Pork Belly Roll, or Filipino Porchetta, this frozen 4.5-5 lb. can is a culinary masterpiece guaranteed to impress at any occasion. Effortlessly prepare this ready-to-cook Lechon Belly and indulge in the ultimate fusion of crispy and succulent flavors. Savor the authentic taste of the Philippines in every bite.

• Authentic Filipino Delicacy: Cebuchon, a special kind of boneless Lechon from Cebu, featuring a slab of pork belly rolled to mimic the center of traditional Lechon.
• Ultra Crispy Skin & Tender Meat: Boasting an ultra crispy skin and tender, garlicky meat, this Lechon Belly is a true indulgence.
• Convenient and Ready-to-Cook: This frozen Lechon Belly comes pre-seasoned and ready for easy cooking, perfect for any occasion.
• Generous Serving Size: Each package contains a
• 4.5-5 lb. slab of Lechon Belly, ensuring plenty for sharing or leftovers.
• Cooking Instruction Recipe to Cook Cebuchon: 1. Preheat the oven to 300 degrees fahrenheit. 2. With a moist paper towel, lightly wipe off the spices for the skin to be golden and prevent spices from burning. 3. Arrange the Cebuchon in a roasting pan and place it in the oven for 3 hours. 4. After 3.5 hours, adjust the temperature to 400 degrees fahrenheit and cook for another 30 minutes to get the skin extra crispy. 5. Air cool for 15-30 minutes. 6. Serve and enjoy the taste of Cebu!